STOCKTON, Ill. — When it comes to their family’s food trucks, two of the most important things for Jay and Cameron Upmann are quality food and speedy delivery.

The father-son duo are part of the team behind Stockton restaurant JJ & Freddie’s, and Cameron also owns and operates the associated food truck Chomps Street Eats with help from his dad, Jay.

They take pride not only in their tasty tacos, burgers and other entrees, but also how quickly they get the food into hungry customers’ hands.

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified nuttiness and texture, we bake our oats with maple syrup for a toasty, granola-like crunch.

In this recipe from our cookbook “Milk Street Bakes,” we process a portion of the oat mixture with the other dry ingredients to distribute the flavor and texture through every bite. Maple syrup sweetens the batter and the glaze, while freshly grated nutmeg adds warmth and spice.